Show Subscription Form

Parmesan Pretzel Rods Recipe
Parmesan Pretzel Rods Recipe photo by Taste of Home

Parmesan Pretzel Rods Recipe

Read Reviews
2 1
Publisher Photo
For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 16 servings


  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 6 tablespoons butter, cubed
  • 1/4 cup olive oil
  • 1 package (12 ounces) pretzel rods


  1. In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed.
  2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container. Yield: about 2-1/2 dozen.
Originally published as Parmesan Pretzel Rods in Country Woman Christmas Annual 2007, p60

Reviews for Parmesan Pretzel Rods

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 10, 2011

"Although this recipe was extremely easy we didn't really care for them all that much. I guess we are just not big fans of Parmesan cheese."

Loading Image