Parmesan Pretzel Rods Recipe
Parmesan Pretzel Rods Recipe photo by Taste of Home

Parmesan Pretzel Rods Recipe

Publisher Photo
For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 6 tablespoons butter, cubed
  • 1/4 cup olive oil
  • 1 package (12 ounces) pretzel rods

Directions

  1. In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed.
  2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container. Yield: about 2-1/2 dozen.
Originally published as Parmesan Pretzel Rods in Country Woman Christmas Annual 2007, p60

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Parmesan Pretzel Rods

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Reviewed Dec. 10, 2011

Although this recipe was extremely easy we didn't really care for them all that much. I guess we are just not big fans of Parmesan cheese.

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