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Parmesan Potato Wedges Recipe

Parmesan Potato Wedges Recipe

I recommend serving these wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree.—Beth Ask, Ulster, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:8 servings


  • 4 large baking potatoes (2 pounds)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika


  • 1. Line a baking sheet with heavy-duty foil. Cut each potato into eight wedges; place on foil. Coat with cooking spray. Sprinkle with Parmesan cheese and seasonings. Bake at 400° for 30 minutes or until tender. Yield: 8 servings.

Nutritional Facts

4 each: 129 calories, trace fat (trace saturated fat), 1mg cholesterol, 249mg sodium, 29g carbohydrate (0g sugars, 3g fiber), 3g protein Diabetic Exchanges:1-1/2 starch

Reviews for Parmesan Potato Wedges

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Reviewed Apr. 29, 2016

"Thought they were very good and much better than buying frozen French fries."

Reviewed Jan. 26, 2016

"I made this side dish in my actifry. I added more potatoes to the mix and added 2 tb of olive oil. The blend of flavors was very nice."

Reviewed Sep. 19, 2015

"these were fantastic!! My husband and son has requested these for dinner more often! I tripled the batch and they turned out great. Next time I'll be using garlic salt and place of the salt and fresh garlic. This will just help cut down on prep time"

Reviewed May. 28, 2014

"We thought they were a little bland. I added some seasoned salt after they were done."

Reviewed Apr. 2, 2013

"Very good and easy to make. Great Parmesan flavor."

Reviewed Mar. 24, 2013

"Great flavor and very easy to make! I did make a couple of changes - brushed the foil with canola oil, and did as another reader suggested and put the seasonings in a bag and shook the wedges in it to coat them. I also doubled the amount of seasonings."

Reviewed Jan. 16, 2013

"Very good and so easy to make. I mixed the seasonings in a large bag, added the potatoes, and shook to coat. Then placed on baking sheet coated with cooking spray and sprayed a little additional spray on the potatoes. I didn't have baking potatoes so used what I had (regular white potates).They took longer to bake but I'm guessing that was because of the potatoes I used. Was very good and would guess it would be equally good using baking potatoes. Highly recommended especially if you love fries but want to cut back on some of the calories."

Reviewed Oct. 25, 2012

"These were so yummy! A fantastic healthy alternative to deep-fried fries."

Reviewed Jan. 8, 2012

"I have been making this for years. Great easy low fat and tasty potato recipe to serve instead of fries. I often make 1/4 of the recipe for just me."

Reviewed Nov. 3, 2011

"Family love, love, loved it. I modified it slightly: omitted the salt, added pepper, and doubled garlic, oregano & paprika. I used olive oil instead of cooking spray."

Reviewed Jun. 17, 2011

"These are nice and quick and delicious. I cut wedges and put in a bowl. I drizzled a small amount of oil, stirred and then added the seasoning and stirred gently. I didn't use any foil."

Reviewed Feb. 28, 2010

"Great low-fat potato recipe. Will make these again!"

Reviewed Sep. 7, 2009

"Id make more of the mixture next time though because it barely covered the wedges"

Reviewed Sep. 7, 2009

"so easy to make! and pretty tasty :)"

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