Show Subscription Form




Parmesan Potato Sticks Recipe

Publisher Photo
Coming up with new side dishes are fun and this is the result of one of my experiments. I love the Parmesan cheese added to these potatoes.—Lee Herrman, Bismarck, North Dakota
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 2 pounds Russet potatoes
  • 1/2 cup butter, melted
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper

Nutritional Facts

1 serving (3/4 cup) equals 320 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 562 mg sodium, 34 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. Scrub and peel potatoes; cut lengthwise into quarters. Cut each quarter into 3 strips. Roll in melted butter, then roll in combined remaining ingredients.
  2. Place potato sticks in a single layer on a baking sheet. Drizzle melted butter over potatoes. Bake at 400° for 30-35 minutes or until potatoes are tender. Yield: 6 servings.
Originally published as Parmesan Potato Sticks in Country Woman September/October 1990, p35

Nutritional Facts

1 serving (3/4 cup) equals 320 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 562 mg sodium, 34 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Parmesan Potato Sticks

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 29, 2009

These were fabulous. I used panko instead bread crumbs because we really like it crispy. YUM!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT