Parmesan Potato Soup Recipe
Parmesan Potato Soup Recipe photo by Taste of Home
Next Recipe

Parmesan Potato Soup Recipe

Read Reviews
4.5 3 8
Publisher Photo
Meet the Cook: Even my husband, who's not much of a soup eater, likes this. Our two boys - ages 5 and 2 - do, too. With homemade bread and a salad, it's a satisfying meal. -Tami Walters, Kingsport, Tennessee
TOTAL TIME: Prep: 40 min. + cooling Cook: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 40 min. + cooling Cook: 20 min.
MAKES: 10-12 servings


  • 4 medium baking potatoes (about 2 pounds)
  • 3/4 cup chopped onion
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 4-1/2 cups chicken broth
  • 6 cups milk
  • 3/4 to 1 cup grated Parmesan cheese
  • 10 bacon strips, cooked and crumbled

Nutritional Facts

1 cup: 280 calories, 16g fat (9g saturated fat), 45mg cholesterol, 800mg sodium, 24g carbohydrate (8g sugars, 2g fiber), 11g protein.


  1. Pierce potatoes with a fork; bake at 375° for 40-60 minutes until tender. Cool, peel and cube; set aside.
  2. In a large Dutch oven or soup kettle, saute onion in butter until tender. Stir in flour and seasonings until blended. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes; return to a boil. Reduce heat; cover and simmer for 10 minutes.
  3. Add milk and cheese; heat through. Stir in bacon. Yield: 10-12 servings.
Originally published as Parmesan Potato Soup in Country Woman September/October 1996, p33

Reviews for Parmesan Potato Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
JGMiller77 User ID: 8228087 218746
Reviewed Jan. 24, 2015

"I loved this soup! My wife loved it more. I haven't made it yet this winter and she's been asking me to non-stop. I followed it pretty closely the first couple times I made it. The one change I do make now is I add just a touch of the bacon grease to the base. It doesn't take much but it really brings the bacon flavor out in the soup, and every man loves bacon!"

tarvifan99 User ID: 5836208 35417
Reviewed Sep. 11, 2014

"This was a wonderful recipe. I was truly surprised because I didn't have enough milk. But it didn't matter. I had never made potato soup before, but this will be a regular recipe in my kitchen!"

orangegirl User ID: 358049 14195
Reviewed May. 25, 2012

"easy to follow directions with great flavor!"

Loading Image