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Parmesan Potato Rounds Bake

 Parmesan Potato Rounds Bake
These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.
4 ServingsPrep: 10 min. Bake: 25 min.


  • 4 medium red potatoes, thinly sliced
  • 1 small onion, thinly sliced and separated into rings
  • 3 tablespoons butter, melted
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder


  • Place half of the potatoes in a greased 2-qt. or 11-in. x 7-in.
  • baking dish. Top with onion and remaining potatoes; drizzle with
  • butter. Sprinkle with Parmesan cheese, salt, pepper and garlic
  • powder. Bake, uncovered, at 450° for 25-30 minutes or until the
  • potatoes are golden brown and tender. Yield: 4 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 194 calories, 11 g fat (7 g saturated fat), 28 mg cholesterol, 366 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein.