Back to Parmesan Potato Rounds Bake

Print Options


Card Sizes

Parmesan Potato Rounds Bake Recipe

Parmesan Potato Rounds Bake Recipe

These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:4 servings


  • 4 medium red potatoes, thinly sliced
  • 1 small onion, thinly sliced and separated into rings
  • 3 tablespoons butter, melted
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder


  • 1. Place half of the potatoes in a greased 2-qt. or 11-in. x 7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender. Yield: 4 servings.

Nutritional Facts

1 serving (1/2 cup) equals 194 calories, 11 g fat (7 g saturated fat), 28 mg cholesterol, 366 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Parmesan Potato Rounds Bake

Sort By :
Reviewed Feb. 26, 2014

"These potatoes are tasty and easy to make. They would go with breakfast, lunch, or dinner. It took longer to cook than the stated time; however, that could be a difference in the potatoes purchased."

Reviewed Sep. 25, 2012

"Quick and easy to prepare and cook. Very tasty! A nice change of pace. I was generous with the garlic powder and pepper. I think they'd also be good as breakfast potatoes or as a brunch side dish."

Reviewed May. 26, 2012

"I make these a lot I really like flavor the onions and garlic add."

Reviewed Jan. 31, 2011

"This was so good I'm still thinking about it. I'd had this recipe for years and didn't make it until last night. I wish I'd made it sooner. Yum!"

Reviewed Apr. 28, 2010

"Very easy to make and tasty too."

Reviewed Oct. 19, 2009

"I'm always looking for potato recipes that don't require peeling and this one is a keeper. My family loved them!"

Reviewed Sep. 6, 2009

"This recipe sounds terrific, and I look forward to making it...soon!"

Reviewed Feb. 21, 2009

"There are excellent...a go-to when I'm short on time to prepare dinner!"

Reviewed Jan. 15, 2009

"How could something so simple taste so delicious? Takes no time to put together...this one definitely will be repeated."

Loading Image