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Parmesan Potato Rounds Bake Recipe
Parmesan Potato Rounds Bake Recipe photo by Taste of Home
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Parmesan Potato Rounds Bake Recipe

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5 9 12
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These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 4 medium red potatoes, thinly sliced
  • 1 small onion, thinly sliced and separated into rings
  • 3 tablespoons butter, melted
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder

Nutritional Facts

1/2 cup: 194 calories, 11g fat (7g saturated fat), 28mg cholesterol, 366mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 5g protein .

Directions

  1. Place half of the potatoes in a greased 2-qt. or 11-in. x 7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender. Yield: 4 servings.
Originally published as Parmesan Potato Rounds in Taste of Home April/May 1999, p31


Reviews for Parmesan Potato Rounds Bake

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
lbroadh2o 28973
Reviewed Feb. 26, 2014

"These potatoes are tasty and easy to make. They would go with breakfast, lunch, or dinner. It took longer to cook than the stated time; however, that could be a difference in the potatoes purchased."

MY REVIEW
doreensanzone 51986
Reviewed Sep. 25, 2012

"Quick and easy to prepare and cook. Very tasty! A nice change of pace. I was generous with the garlic powder and pepper. I think they'd also be good as breakfast potatoes or as a brunch side dish."

MY REVIEW
minnie 20314
Reviewed May. 26, 2012

"I make these a lot I really like flavor the onions and garlic add."

MY REVIEW
strongkat 203099
Reviewed Jan. 31, 2011

"This was so good I'm still thinking about it. I'd had this recipe for years and didn't make it until last night. I wish I'd made it sooner. Yum!"

MY REVIEW
Meaynder 70290
Reviewed Apr. 28, 2010

"Very easy to make and tasty too."

MY REVIEW
rodsgirl 65766
Reviewed Oct. 19, 2009

"I'm always looking for potato recipes that don't require peeling and this one is a keeper. My family loved them!"

MY REVIEW
Sooz526 25660
Reviewed Sep. 6, 2009

"This recipe sounds terrific, and I look forward to making it...soon!"

MY REVIEW
StaceyAdamache 71230
Reviewed Feb. 21, 2009

"There are excellent...a go-to when I'm short on time to prepare dinner!"

MY REVIEW
linsvin 86429
Reviewed Jan. 15, 2009

"How could something so simple taste so delicious? Takes no time to put together...this one definitely will be repeated."

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