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Parmesan Potato Rounds Bake Recipe
Parmesan Potato Rounds Bake Recipe photo by Taste of Home

Parmesan Potato Rounds Bake Recipe

Publisher Photo
These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 4 medium red potatoes, thinly sliced
  • 1 small onion, thinly sliced and separated into rings
  • 3 tablespoons butter, melted
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder

Nutritional Facts

1 serving (1/2 cup) equals 194 calories, 11 g fat (7 g saturated fat), 28 mg cholesterol, 366 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Place half of the potatoes in a greased 2-qt. or 11-in. x 7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender. Yield: 4 servings.
Originally published as Parmesan Potato Rounds in Taste of Home April/May 1999, p31

Nutritional Facts

1 serving (1/2 cup) equals 194 calories, 11 g fat (7 g saturated fat), 28 mg cholesterol, 366 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Parmesan Potato Rounds Bake

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 26, 2014

"These potatoes are tasty and easy to make. They would go with breakfast, lunch, or dinner. It took longer to cook than the stated time; however, that could be a difference in the potatoes purchased."

MY REVIEW
Reviewed Sep. 25, 2012

"Quick and easy to prepare and cook. Very tasty! A nice change of pace. I was generous with the garlic powder and pepper. I think they'd also be good as breakfast potatoes or as a brunch side dish."

MY REVIEW
Reviewed May. 26, 2012

"I make these a lot I really like flavor the onions and garlic add."

MY REVIEW
Reviewed Jan. 31, 2011

"This was so good I'm still thinking about it. I'd had this recipe for years and didn't make it until last night. I wish I'd made it sooner. Yum!"

MY REVIEW
Reviewed Apr. 28, 2010

"Very easy to make and tasty too."

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