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Parmesan Potato Rounds Recipe
Parmesan Potato Rounds Recipe photo by Taste of Home

Parmesan Potato Rounds Recipe

Publisher Photo
Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 1/3 cup butter, melted
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 6 medium potatoes, each sliced into 4 rounds
  • Italian seasoning to taste

Directions

  1. Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender. Yield: 6 servings.
Originally published as Parmesan Potato Rounds in Country August/September 1991, p47

Reviews for Parmesan Potato Rounds

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 15, 2013

Absolutely *second* Isolda's previous comment.

MY REVIEW
Reviewed Feb. 16, 2013

What does everone serve with these? Tonight we're having leftover Baked Lemon Chicken and salad wih 'em!!

MY REVIEW
Reviewed Feb. 9, 2013

Making these tonight. Since finding recipe, I use in place of french fries. YUM!

MY REVIEW
Reviewed Sep. 6, 2011

My family loved these!! I used red potatoes that I grew in the garden. The first time they overcooked, so I just lowered the cooking time..

MY REVIEW
Reviewed Jan. 9, 2011

We have been making these potatoes for years and call them "shaker potatoes". The kids all fight for them. It is also a good recipe for little ones to help with since they can "shake" the potatoes in the bag.

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