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Parmesan Potato Rounds Recipe
Parmesan Potato Rounds Recipe photo by Taste of Home
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Parmesan Potato Rounds Recipe

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4.5 7 10
Publisher Photo
Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 1/3 cup butter, melted
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 6 medium potatoes, each sliced into 4 rounds
  • Italian seasoning to taste

Directions

  1. Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender. Yield: 6 servings.
Originally published as Parmesan Potato Rounds in Country August/September 1991, p47


Reviews for Parmesan Potato Rounds

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
gunslinger
Reviewed Dec. 11, 2014

"Very tasty, great with barbecue chicken, the coating on the potatoes gives it a very nice crust. Nice alternative to fried potatoes!"

MY REVIEW
Joscy
Reviewed Apr. 15, 2013

"Absolutely *second* Isolda's previous comment."

MY REVIEW
Joscy
Reviewed Feb. 16, 2013

"What does everone serve with these? Tonight we're having leftover Baked Lemon chicken and salad wih 'em!!"

MY REVIEW
Joscy
Reviewed Feb. 9, 2013

"Making these tonight. Since finding recipe, I use in place of french fries. YUM!"

MY REVIEW
ladyhearts4
Reviewed Sep. 6, 2011

"My family loved these!! I used red potatoes that I grew in the garden. The first time they overcooked, so I just lowered the cooking time.."

MY REVIEW
pat.gatto
Reviewed Jan. 9, 2011

"We have been making these potatoes for years and call them "shaker potatoes". The kids all fight for them. It is also a good recipe for little ones to help with since they can "shake" the potatoes in the bag."

MY REVIEW
Isolda
Reviewed Feb. 6, 2010

"I've been making these for years -- I have the ingredients and method memorized. I had forgotten this was a Country-acquired recipe, but I should have known because it's so good!"

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