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Parmesan Potato Chips Recipe

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I created this recipe to make the most of my love for fresh Parmesan cheese. When I serve my “special fries” with burgers or ribs, people usually can’t stop eating them.
TOTAL TIME: Prep: 10 min. + soaking Cook: 5 min./batch
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + soaking Cook: 5 min./batch
MAKES: 4 servings


  • 3 medium potatoes, peeled
  • Oil for deep-fat frying
  • 1/2 cup grated Parmesan cheese


  1. Cut potatoes into very thin slices; soak in cold water for 30 minutes. Drain; pat dry with paper towels.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry potatoes in batches for 3-4 minutes or until golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Sprinkle with cheese. Serve warm. Yield: 4 servings.
Originally published as Parmesan Potato Chips in Country June/July 2007, p51

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