- additional broth and seasonings. Bring to a boil. Reduce heat;
- simmer, uncovered, for 5 minutes. Combine cornstarch and water until
- smooth; stir into pan juices. Bring to a boil; cook and stir for 2
- minutes or until thickened. Serve with pork and onion mixture.
- Yield: 2 servings.
Nutritional Facts: One serving (calculated without salt) equals 388 calories, 19 g fat (8 g saturated fat), 118 mg cholesterol, 472 mg sodium, 11 g carbohydrate, 2 g fiber, 43 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.