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Parmesan Pork Sandwiches

 Parmesan Pork Sandwiches
These saucy sandwiches are a nice change of pace from the traditional chicken variety. Plus, they're quick to fix.—Mary Kirkland, Las Vegas, Nevada
4 ServingsPrep/Total Time: 25 min.


  • 1 garlic clove, minced
  • 4 tablespoons canola oil, divided
  • 1 can (15 ounces) tomato puree
  • 1 egg, lightly beaten
  • 2 tablespoons water
  • 1/4 cup seasoned bread crumbs
  • 4 ounces boneless pork loin chops (1/4 inch thick and 4 ounces each)
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 4 sandwich rolls, split


  • In a small saucepan, saute garlic in 2 tablespoons oil. Add the
  • tomato puree. bring to a boil. Reduce heat; simmer, uncovered, for 5
  • minutes.
  • Meanwhile, in a shallow bowl, combine the egg and water. Place bread
  • crumbs in another shallow bowl. Dip pork chops in egg mixture, then
  • coat with crumbs. In a large skillet over medium-high heat, brown
  • chops on both sides in remaining oil.
  • Spread half of the tomato mixture in a greased 11-in. x 7-in. baking
  • dish. Top with pork chops; drizzle with remaining tomato mixture.
  • Sprinkle with cheeses. Bake, uncovered, at 425° for 8-10 minutes
  • or until a meat thermometer reads 160°:. Serve on rolls. Yield: 4

2 of 2

Parmesan Pork Sandwiches (continued)

Directions (continued)

  • servings.
Nutritional Facts: 1 serving (1 each) equals 620 calories, 30 g fat (9 g saturated fat), 120 mg cholesterol, 685 mg sodium, 48 g carbohydrate, 3 g fiber, 39 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.