Parmesan Pork Sandwiches Recipe

Publisher Photo

Parmesan Pork Sandwiches Recipe

Be the first to add a review
Publisher Photo
These saucy sandwiches are a nice change of pace from the traditional chicken variety. Plus, they're quick to fix.—Mary Kirkland, Las Vegas, Nevada
Recommended: Your January Meal Plan
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 garlic clove, minced
  • 4 tablespoons canola oil, divided
  • 1 can (15 ounces) tomato puree
  • 1 egg, lightly beaten
  • 2 tablespoons water
  • 1/4 cup seasoned bread crumbs
  • 4 ounces boneless pork loin chops (1/4 inch thick and 4 ounces each)
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 4 sandwich rolls, split

Directions

In a small saucepan, saute garlic in 2 tablespoons oil. Add the tomato puree. bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Meanwhile, in a shallow bowl, combine the egg and water. Place bread crumbs in another shallow bowl. Dip pork chops in egg mixture, then coat with crumbs. In a large skillet over medium-high heat, brown chops on both sides in remaining oil.
Spread half of the tomato mixture in a greased 11-in. x 7-in. baking dish. Top with pork chops; drizzle with remaining tomato mixture. Sprinkle with cheeses. Bake, uncovered, at 425° for 8-10 minutes or until a meat thermometer reads 160°:. Serve on rolls. Yield: 4 servings.
Originally published as Parmesan Pork Sandwiches in Country Woman July/August 2002, p35

Nutritional Facts

1 each: 620 calories, 30g fat (9g saturated fat), 120mg cholesterol, 685mg sodium, 48g carbohydrate (8g sugars, 3g fiber), 39g protein.

  • 1 garlic clove, minced
  • 4 tablespoons canola oil, divided
  • 1 can (15 ounces) tomato puree
  • 1 egg, lightly beaten
  • 2 tablespoons water
  • 1/4 cup seasoned bread crumbs
  • 4 ounces boneless pork loin chops (1/4 inch thick and 4 ounces each)
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 4 sandwich rolls, split
  1. In a small saucepan, saute garlic in 2 tablespoons oil. Add the tomato puree. bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Meanwhile, in a shallow bowl, combine the egg and water. Place bread crumbs in another shallow bowl. Dip pork chops in egg mixture, then coat with crumbs. In a large skillet over medium-high heat, brown chops on both sides in remaining oil.
  3. Spread half of the tomato mixture in a greased 11-in. x 7-in. baking dish. Top with pork chops; drizzle with remaining tomato mixture. Sprinkle with cheeses. Bake, uncovered, at 425° for 8-10 minutes or until a meat thermometer reads 160°:. Serve on rolls. Yield: 4 servings.
Originally published as Parmesan Pork Sandwiches in Country Woman July/August 2002, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forParmesan Pork Sandwiches

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review