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Parmesan Pork Roast Recipe
Parmesan Pork Roast Recipe photo by Taste of Home

Parmesan Pork Roast Recipe

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Great sweet, savory flavor comes from just a few pantry staples in this easy roast. —Karen Warner, Louisville, Ohio
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
MAKES: 10 servings

Ingredients

  • 1 boneless whole pork loin roast (4 pounds)
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons dried basil
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Nutritional Facts

5 ounces cooked pork with 3 tablespoons gravy equals 330 calories, 13 g fat (4 g saturated fat), 95 mg cholesterol, 529 mg sodium, 15 g carbohydrate, trace fiber, 38 g protein.

Directions

  1. Cut roast in half. Transfer to a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.
  2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Yield: 10 servings.
Originally published as Parmesan Pork Roast in Simple & Delicious March/April 2010, p19

Nutritional Facts

5 ounces cooked pork with 3 tablespoons gravy equals 330 calories, 13 g fat (4 g saturated fat), 95 mg cholesterol, 529 mg sodium, 15 g carbohydrate, trace fiber, 38 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Parmesan Pork Roast

AVERAGE RATING
   (40)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Apr. 15, 2014

This was very tender and moist. The gravy was a little different and it was great. I was gone longer than 5 hours, but my pot automatically goes to "keep warm" after the time set and even after about nine hours total (four at warm), it was still perfect. I did leave out the salt when using regular soy sauce.

MY REVIEW
Reviewed Mar. 12, 2014

Didn't make the gravy but it smelled so good while cooking and tasted just as good.

MY REVIEW
Reviewed Oct. 31, 2013

The ingredient list kind of threw me but it was outstanding, we like lots of sauce so I increased the liquid ingredients and we had mashed potatoes, YUM. Even my fussy eaters asked for it again. Am going to fix this for my sister at our next visit, I know she'll love it too!!

MY REVIEW
Reviewed Oct. 23, 2013

I added 1/2 cup water and cooked on low for 8 hours. It came out dry and had the burnt taste like previous reviewer. My kids hated it.

MY REVIEW
Reviewed May. 11, 2013

This was so easy to make, i had everything it needed.which was nice i didint have to run out and buy something. My whole famiy loved it including my 11 and 5 year old sons. I now make this all the time!!!

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