Parmesan Pork Roast

Name: Parmesan Pork Roast
Prep time: 15 min
Cook time: 5 h 30 min
Total time: 5 h 45 min
Yield: 10 servings.
Ingredients: 1 boneless pork loin roast (4 pounds); 2/3 cup grated Parmesan cheese; 1/2 cup honey; 3 tablespoons soy sauce; 2 tablespoons dried basil; 2 tablespoons minced garlic; 2 tablespoons olive oil; 1/2 teaspoon salt; 2 tablespoons cornstarch; 1/4 cup cold water

TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours YIELD: 10 servings.

Great sweet, savory flavor comes from just a few pantry staples in this easy roast. —Karen Warner, Louisville, Ohio

Ingredients

1 boneless pork loin roast (4 pounds)
2/3 cup grated Parmesan cheese
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water

Directions

1. Cut roast in half. Place in a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.
2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.

Nutrition Facts

5 ounces cooked pork: 330 calories, 13g fat (4g saturated fat), 95mg cholesterol, 529mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 38g protein.

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