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Parmesan Pork Chops Recipe

Parmesan Pork Chops Recipe

Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. This family pleaser is great with veggies, rice or your favorite mashed potatoes.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/4 cup butter
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Italian seasoning
  • 2 teaspoons dried parsley flakes
  • 1/4 teaspoon pepper
  • 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
  • 2 tablespoons olive oil

Directions

  • 1. In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat.
  • 2. In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear. Yield: 4 servings.

Nutritional Facts

1 each: 256 calories, 22g fat (10g saturated fat), 55mg cholesterol, 222mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 11g protein.

Reviews for Parmesan Pork Chops

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MY REVIEW
KayeoticNeutral User ID: 6416437 94728
Reviewed Dec. 21, 2011

"Made it twice-- about to make it again tonight. I double up on the recipe because I live with my boyfriend and his brother and they eat real hearty. It comes out moist and flavorful! I add just a little more parm for maximum flavor and cook on medium-high but otherwise follow the recipe to a t-- which is odd for me because I usually change recipes for EVERYTHING I cook. It's also fairly quick-- even when you have 8 chops to make =)"

MY REVIEW
csnoeren User ID: 5038169 208654
Reviewed Oct. 19, 2011

"I had trouble getting the crust to crispy, but really liked the flavor, and have made this easy recipe several times."

MY REVIEW
fishwar User ID: 4644565 163099
Reviewed Dec. 8, 2010

"I would make again but with a few changes. My kids thought it to be bland and I have to agree. I even added garlic to the oil. I guess I like something a bit spicier. However, it was quick and easy."

MY REVIEW
kdc-perez07 User ID: 2121276 67355
Reviewed Oct. 25, 2010

"This is my favorite kind of recipe-quick, easy and tastes good! No complaints here."

MY REVIEW
lurky27 User ID: 1251896 148663
Reviewed Mar. 30, 2010

"Easy to make & scrumptious!

~ Theresa"

MY REVIEW
wildewoman133 User ID: 4832969 118125
Reviewed Mar. 8, 2010

"Absolutely wonderful, delicious and moist. Loved it!"

MY REVIEW
lightedway User ID: 4228023 163636
Reviewed Jan. 28, 2010

"No leftovers with this easy to make recipe. I made it exactly according to the directions and it was terrific. Clean up was a breeze with my big non-stick fry pan."

MY REVIEW
tippsygirl User ID: 3134691 94727
Reviewed Oct. 24, 2008

"couldn't you subsitute the Italian seasoning for something else. i don't really like the way it tastes."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.