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Parmesan Pork Chops Recipe

Parmesan Pork Chops Recipe

Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. This family pleaser is great with veggies, rice or your favorite mashed potatoes.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/4 cup butter
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Italian seasoning
  • 2 teaspoons dried parsley flakes
  • 1/4 teaspoon pepper
  • 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
  • 2 tablespoons olive oil

Directions

  • 1. In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat.
  • 2. In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 256 calories, 22 g fat (10 g saturated fat), 55 mg cholesterol, 222 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.