Parmesan Pork Chops Recipe
Parmesan Pork Chops Recipe photo by Taste of Home

Parmesan Pork Chops Recipe

Publisher Photo
Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. This family pleaser is great with veggies, rice or your favorite mashed potatoes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Italian seasoning
  • 2 teaspoons dried parsley flakes
  • 1/4 teaspoon pepper
  • 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
  • 2 tablespoons olive oil

Nutritional Facts

1 serving (1 each) equals 256 calories, 22 g fat (10 g saturated fat), 55 mg cholesterol, 222 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

Directions

  1. In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat.
  2. In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear. Yield: 4 servings.
Originally published as Parmesan Pork Chops in Simple & Delicious March/April 2007, p8

Nutritional Facts

1 serving (1 each) equals 256 calories, 22 g fat (10 g saturated fat), 55 mg cholesterol, 222 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

This recipe pairs well with a light red wine.

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Reviews for Parmesan Pork Chops

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 21, 2011

Made it twice-- about to make it again tonight. I double up on the recipe because I live with my boyfriend and his brother and they eat real hearty. It comes out moist and flavorful! I add just a little more parm for maximum flavor and cook on medium-high but otherwise follow the recipe to a t-- which is odd for me because I usually change recipes for EVERYTHING I cook. It's also fairly quick-- even when you have 8 chops to make =)

MY REVIEW
Reviewed Oct. 19, 2011

I had trouble getting the crust to crispy, but really liked the flavor, and have made this easy recipe several times.

MY REVIEW
Reviewed Dec. 8, 2010

I would make again but with a few changes. My kids thought it to be bland and I have to agree. I even added garlic to the oil. I guess I like something a bit spicier. However, it was quick and easy.

MY REVIEW
Reviewed Oct. 25, 2010

This is my favorite kind of recipe-quick, easy and tastes good! No complaints here.

MY REVIEW
Reviewed Mar. 30, 2010

Easy to make & scrumptious!

~ Theresa

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