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Parmesan Pork Chops Recipe
Parmesan Pork Chops Recipe photo by Taste of Home
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Parmesan Pork Chops Recipe

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4.5 8 19
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Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. This family pleaser is great with veggies, rice or your favorite mashed potatoes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Italian seasoning
  • 2 teaspoons dried parsley flakes
  • 1/4 teaspoon pepper
  • 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
  • 2 tablespoons olive oil

Nutritional Facts

1 each: 256 calories, 22g fat (10g saturated fat), 55mg cholesterol, 222mg sodium, 4g carbohydrate (trace sugars, trace fiber), 11g protein

Directions

  1. In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat.
  2. In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear. Yield: 4 servings.
Originally published as Parmesan Pork Chops in Simple & Delicious March/April 2007, p8

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Parmesan Pork Chops

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
KayeoticNeutral
Reviewed Dec. 21, 2011

"Made it twice-- about to make it again tonight. I double up on the recipe because I live with my boyfriend and his brother and they eat real hearty. It comes out moist and flavorful! I add just a little more parm for maximum flavor and cook on medium-high but otherwise follow the recipe to a t-- which is odd for me because I usually change recipes for EVERYTHING I cook. It's also fairly quick-- even when you have 8 chops to make =)"

MY REVIEW
csnoeren
Reviewed Oct. 19, 2011

"I had trouble getting the crust to crispy, but really liked the flavor, and have made this easy recipe several times."

MY REVIEW
fishwar
Reviewed Dec. 8, 2010

"I would make again but with a few changes. My kids thought it to be bland and I have to agree. I even added garlic to the oil. I guess I like something a bit spicier. However, it was quick and easy."

MY REVIEW
kdc-perez07
Reviewed Oct. 25, 2010

"This is my favorite kind of recipe-quick, easy and tastes good! No complaints here."

MY REVIEW
lurky27
Reviewed Mar. 30, 2010

"Easy to make & scrumptious!

~ Theresa"

MY REVIEW
wildewoman133
Reviewed Mar. 8, 2010

"Absolutely wonderful, delicious and moist. Loved it!"

MY REVIEW
lightedway
Reviewed Jan. 28, 2010

"No leftovers with this easy to make recipe. I made it exactly according to the directions and it was terrific. Clean up was a breeze with my big non-stick fry pan."

MY REVIEW
tippsygirl
Reviewed Oct. 24, 2008

"couldn't you subsitute the Italian seasoning for something else. i don't really like the way it tastes."

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