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Parmesan Popcorn

 Parmesan Popcorn
—Pat Ross, Dearborn, Michigan
1-2 ServingsPrep/Total Time: 10 min.

Ingredients

  • 4 cups popped popcorn
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1/4 teaspoon paprika
  • 3 drops hot pepper sauce
  • 1/4 teaspoon salt

Directions

  • Place popcorn in an 8-in. square baking dish. Bake at 350° for 5
  • minutes or until heated through. Combine the Parmesan cheese,
  • butter, paprika and hot pepper sauce. Pour over popcorn; toss to
  • coat. Sprinkle with salt. Serve warm. Yield: 1-2 servings.
Nutritional Facts: 1 serving (1 cup) equals 234 calories, 19 g fat (9 g saturated fat), 35 mg cholesterol, 699 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.