- 1/2 cup grated Parmesan cheese
- 3/4 teaspoon coarsely ground pepper
- 1 garlic clove, minced
- 1 package (17.3 ounces) frozen puff pastry sheets, thawed
- 1 egg white, lightly beaten
- In a small bowl, combine the Parmesan cheese, pepper and garlic. On a lightly floured surface, unfold one pastry sheet and brush with egg white. Sprinkle with a fourth of the Parmesan mixture; lightly press into pastry. Flip pastry sheet and repeat.
- Cut sheet into 12 strips; cut each strip in half. Twist strips several times; place on greased baking sheets. Repeat with remaining pastry sheet. Bake at 350° for 14-16 minutes or until golden brown. Yield: 4 dozen.
Originally published as Parmesan Pastry Twists in Country Woman Christmas Annual 2007, p50
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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