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Parmesan Pasta and Corn Recipe
Parmesan Pasta and Corn Recipe photo by Taste of Home

Parmesan Pasta and Corn Recipe

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This side dish is simple to make and can be easily doubled for a large group. I especially like it with fresh corn. Frank Hilliard, East Liverpool, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 8 ounces small pasta shells
  • 1 medium onion, finely chopped
  • 1 medium green pepper, finely chopped
  • 1/4 cup butter, cubed
  • 3-1/3 cups fresh or frozen corn, thawed
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons grated Parmesan cheese

Nutritional Facts

1 serving (1/2 cup) equals 185 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 320 mg sodium, 29 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until tender. Drain the pasta. Add the pasta, corn, salt and pepper to the skillet; heat through. Sprinkle with cheese. Yield: 10 servings.
Originally published as Parmesan Pasta and Corn in Country Extra July 2005, p49

Nutritional Facts

1 serving (1/2 cup) equals 185 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 320 mg sodium, 29 g carbohydrate, 2 g fiber, 6 g protein.

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