Show Subscription Form




Parmesan Orzo Recipe
Parmesan Orzo Recipe photo by Taste of Home

Parmesan Orzo Recipe

Read Reviews (2)
4.67 2
Publisher Photo
Here's an elegant and mouthwatering Parmesan Orzo, shared by Marian Platt in Sequim, Washington. The creamy cheese-flavored side dish goes with a variety of entrees and is something to celebrate with its flecks of green onions and red pimientos.—Marian Platt, Sequim, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2/3 cup uncooked orzo pasta
  • 1/3 cup chopped green onions
  • 2 tablespoons spreadable chive and onion cream cheese
  • 2 tablespoons milk
  • 1 tablespoon grated Parmesan cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons diced pimientos

Nutritional Facts

3/4 cup (prepared with fat-free cream cheese and fat-free milk) equals 284 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 290 mg sodium, 53 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. Cook pasta according to package directions, adding onions during the last 2 minutes of cooking time. Meanwhile, in a small bowl, beat the cream cheese, milk, Parmesan cheese, salt and pepper until smooth; stir in pimientos. Drain pasta; add to cream cheese mixture and toss to coat. Yield: 2 servings.
Originally published as Parmesan Orzo in Simple & Delicious March/April 2006, p19

Nutritional Facts

3/4 cup (prepared with fat-free cream cheese and fat-free milk) equals 284 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 290 mg sodium, 53 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Parmesan Orzo(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 28, 2011

Interesting and different side dish from what I usually make... Will definitely have it again!

MY REVIEW
Reviewed May. 9, 2010

I made this on May 9, 2009 and it tastes really good. I will be making this again.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT