Parmesan Onion Wedges Recipe
- 2 cups biscuit/baking mix
- 2/3 cup milk
- 1/2 cup grated Parmesan cheese
- 1 small onion, chopped
- 1/2 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1. In a small bowl, stir biscuit mix and milk just until moistened. Turn onto a floured surface; gently knead 6-8 times. Roll out to an 11-in. circle; transfer to a greased 12-in. pizza pan. Build up edges slightly.
- 2. Combine the cheese, onion and mayonnaise; spread over dough. Sprinkle with Italian seasoning.
- 3. Bake at 400° for 15-20 minutes or until golden brown. Cut into wedges; serve warm. Refrigerate leftovers. Yield: 8 servings.
1 slice equals 259 calories, 17 g fat (4 g saturated fat), 11 mg cholesterol, 532 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.
Reviews for Parmesan Onion Wedges
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.