Parmesan Onion Wedges Recipe

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Parmesan Onion Wedges Recipe
Parmesan Onion Wedges Recipe photo by Taste of Home
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Parmesan Onion Wedges Recipe

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“I like to substitute these soft, oniony wedges for Italian bread when I serve spaghetti," writes Diane. "They're also the perfect accompaniment to soup or salad.”
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups biscuit/baking mix
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon Italian seasoning

Directions

In a small bowl, stir biscuit mix and milk just until moistened. Turn onto a floured surface; gently knead 6-8 times. Roll out to an 11-in. circle; transfer to a greased 12-in. pizza pan. Build up edges slightly.
Combine the cheese, onion and mayonnaise; spread over dough. Sprinkle with Italian seasoning.
Bake at 400° for 15-20 minutes or until golden brown. Cut into wedges; serve warm. Refrigerate leftovers. Yield: 8 servings.
Originally published as Parmesan Onion Wedges in Country Woman February/March 2008, p32

Nutritional Facts

1 slice: 259 calories, 17g fat (4g saturated fat), 11mg cholesterol, 532mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 5g protein.

  • 2 cups biscuit/baking mix
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon Italian seasoning
  1. In a small bowl, stir biscuit mix and milk just until moistened. Turn onto a floured surface; gently knead 6-8 times. Roll out to an 11-in. circle; transfer to a greased 12-in. pizza pan. Build up edges slightly.
  2. Combine the cheese, onion and mayonnaise; spread over dough. Sprinkle with Italian seasoning.
  3. Bake at 400° for 15-20 minutes or until golden brown. Cut into wedges; serve warm. Refrigerate leftovers. Yield: 8 servings.
Originally published as Parmesan Onion Wedges in Country Woman February/March 2008, p32

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