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Parmesan Noodles Recipe

Parmesan Noodles Recipe

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 8 ounces wide noodles
  • 2 tablespoons butter
  • 1/4 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley

Directions

  • 1. Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well. Yield: 4 servings.

Nutritional Facts

1 cup: 290 calories, 10g fat (5g saturated fat), 73mg cholesterol, 164mg sodium, 41g carbohydrate (1g sugars, 2g fiber), 10g protein

Reviews for Parmesan Noodles

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MY REVIEW
stayready40
Reviewed Sep. 16, 2014

"I made this as a side dish and the kids loved it. I made it with whole wheat spaghetti to maje it healthier and added 2 tablespoons of sour cream for the creamy texture."

MY REVIEW
mrs._white
Reviewed Feb. 18, 2014

"Needed something to add more creaminess to it. Next time I will probably add a little evaporated milk or cream to it. I also added some fresh garlic to it."

MY REVIEW
Diasgut
Reviewed Jun. 14, 2013

"I also add cream cheese to the noodles just to coat them. I don't use the garlic as my husband doesn't like it."

MY REVIEW
aulait
Reviewed Oct. 1, 2011

"I add 2 Tbls. of Cream/Evaporated Milk& a 1/2 cup of un~salted Almonds on top.A re~creation of a side item orginally called,"Noodles Almadine"."

MY REVIEW
Isolda
Reviewed Jan. 25, 2010

"Any size noodle can be used. My family members especially like fine noodles or broken vermicelli."

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