Show Subscription Form




Parmesan Noodles Recipe
Parmesan Noodles Recipe photo by Taste of Home

Parmesan Noodles Recipe

Read Reviews
4.5 5
Publisher Photo
You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 8 ounces wide noodles
  • 2 tablespoons butter
  • 1/4 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving (1 cup) equals 290 calories, 10 g fat (5 g saturated fat), 73 mg cholesterol, 164 mg sodium, 41 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well. Yield: 4 servings.
Originally published as Parmesan Noodles in Country Woman March/April 1993, p39

Nutritional Facts

1 serving (1 cup) equals 290 calories, 10 g fat (5 g saturated fat), 73 mg cholesterol, 164 mg sodium, 41 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Parmesan Noodles

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 16, 2014

"I made this as a side dish and the kids loved it. I made it with whole wheat spaghetti to maje it healthier and added 2 tablespoons of sour cream for the creamy texture."

MY REVIEW
Reviewed Feb. 18, 2014

"Needed something to add more creaminess to it. Next time I will probably add a little evaporated milk or cream to it. I also added some fresh garlic to it."

MY REVIEW
Reviewed Jun. 14, 2013

"I also add cream cheese to the noodles just to coat them. I don't use the garlic as my husband doesn't like it."

MY REVIEW
Reviewed Oct. 1, 2011

"I add 2 Tbls. of Cream/Evaporated Milk& a 1/2 cup of un~salted Almonds on top.A re~creation of a side item orginally called,"Noodles Almadine"."

MY REVIEW
Reviewed Jan. 25, 2010

"Any size noodle can be used. My family members especially like fine noodles or broken vermicelli."

Loading Image