- 8 cups popped popcorn
- 4 cups Cheerios
- 3 cups pretzel sticks
- 1 package (6.6 ounces) miniature cheddar cheese fish-shaped crackers
- 1/3 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon onion salt
- In an ungreased roasting pan, combine the popcorn, Cheerios, pretzels and crackers. Combine the remaining ingredients; pour over popcorn mixture and toss to coat.
- Bake, uncovered, at 350° for 10-15 minutes or until lightly browned. Cool completely. Store in airtight containers. Yield: 4 quarts.
Reviews for Parmesan Munch Mix
"Forgot how much I love fresh made popcorn on the stove! Most of the popcorn made it into the recipe LOL. I also added dry roasted peanuts. YuM!"
"My daughter loves snack and trail mixes and I totally agree with what everyone else has been saying. If you feel there is too much fat or sodium adjust what u use. Use low fat parm, no salt pretzels and low sodium butter"
"I have not tried these yet..but don't worry I will. My mom makes some like this, but she uses powdered Ranch mix, oil, dill weed. When we sever these, most ask for the recipe. These always go over very good!!"
"how about a review from someone who's actually tried it?"
"Yep, I've become a savvy enough cook to look at most recipes and know when an adjustment needs to be made depending on our personal preferences. One glance at this one told me "too much sodium for us," but I would never rate it low because of that. I loved the concept, and appreciate the contribution. Thank you!"