- sauce; sprinkle with mozzarella cheese. Bake 10-12 minutes longer or
- until cheese is melted. Yield: 2 pizzas.
Nutritional Facts: 1 pizza equals 419 calories, 17 g fat (6 g saturated fat), 24 mg cholesterol, 766 mg sodium, 50 g carbohydrate, 2 g fiber, 17 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.