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Parmesan Herbed Noodles Recipe

Parmesan Herbed Noodles Recipe

Looking for a quick tasty side dish that goes well with all kinds of meats? Denise Elder in Hanover, Ontario shares a recipe for tender, tasty noodles you’ll want to try. “For a colorful variation, sometimes I add slightly cooked red and green pepper strips and a quarter cup of peas,” she adds.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1-1/2 cups uncooked wide egg noodles
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
  • 1 garlic clove, minced
  • 1/4 teaspoon salt

Directions

  • 1. In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat. Yield: 2 servings.

Nutritional Facts

1 cup: 243 calories, 15g fat (6g saturated fat), 46mg cholesterol, 444mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 6g protein

Reviews for Parmesan Herbed Noodles

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MY REVIEW
Reviewed Feb. 24, 2016

"Used dried herbs and doubled recipe for side dish for 4. Absolutely tasty."

MY REVIEW
Reviewed Feb. 19, 2016

"This was wonderful! Used 250g pasta and increased sauce ingredients to 3x original amounts (except salt). Didn't change anything - perfect recipe. My family scored this 10/10! Served this alongside a chicken casserole. Thanks for a fantastic recipe. Will be a definite keeper in this house!"

MY REVIEW
Reviewed May. 17, 2015

"Great quick side dish, and tasted excellent with fresh herbs!"

MY REVIEW
Reviewed Jul. 26, 2010

"This was a great side dish to the Parmesan Chicken. Very filling yet quick and easy to make!"

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