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Parmesan Herbed Noodles Recipe
Parmesan Herbed Noodles Recipe photo by Taste of Home
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Parmesan Herbed Noodles Recipe

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Looking for a quick tasty side dish that goes well with all kinds of meats? Denise Elder in Hanover, Ontario shares a recipe for tender, tasty noodles you’ll want to try. “For a colorful variation, sometimes I add slightly cooked red and green pepper strips and a quarter cup of peas,” she adds.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups uncooked wide egg noodles
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
  • 1 garlic clove, minced
  • 1/4 teaspoon salt

Nutritional Facts

1 cup: 243 calories, 15g fat (6g saturated fat), 46mg cholesterol, 444mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 6g protein.

Directions

  1. In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat. Yield: 2 servings.
Originally published as Parmesan Herbed Noodles in Cooking for 2 Winter 2006, p23


Reviews for Parmesan Herbed Noodles

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
justmbeth User ID: 1196484 244430
Reviewed Feb. 24, 2016

"Used dried herbs and doubled recipe for side dish for 4. Absolutely tasty."

MY REVIEW
Brossi User ID: 8526235 244103
Reviewed Feb. 19, 2016

"This was wonderful! Used 250g pasta and increased sauce ingredients to 3x original amounts (except salt). Didn't change anything - perfect recipe. My family scored this 10/10! Served this alongside a chicken casserole. Thanks for a fantastic recipe. Will be a definite keeper in this house!"

MY REVIEW
dschultz01 User ID: 1076910 226461
Reviewed May. 17, 2015

"Great quick side dish, and tasted excellent with fresh herbs!"

MY REVIEW
lisabuckley User ID: 5126850 155686
Reviewed Jul. 26, 2010

"This was a great side dish to the Parmesan chicken. Very filling yet quick and easy to make!"

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