Print Options

Back to Parmesan Herb Loaves >

Include these items:

Taste of Home Logo

Parmesan Herb Loaves

 Parmesan Herb Loaves
In Burkeville, Texas, Shirley Sibit Rudder dresses up frozen bread dough with herbs and Parmesan cheese to create two savory home-baked loaves. Let them rise while you prepare the rest of the meal.
32 ServingsPrep: 10 min. + rising Bake: 20 min.

Ingredients

  • 2 loaves (1 pound each) frozen bread dough
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried minced garlic
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted

Directions

  • Place dough in two greased 8-in. x 4-in. loaf pans. Thaw according to
  • package directions. In a small bowl, combine the cheese, parsley,
  • garlic, dill and salt. Brush dough with butter; sprinkle with cheese
  • mixture. Cover and let rise in a warm place until nearly doubled,
  • about 2-1/2 hours.
  • Bake at 350° for 20-25 minutes or until golden brown. Remove from
  • pans to wire racks to cool. Yield: 2 loaves (16 slices each).