Parmesan-Herb Dinner Rolls Recipe
Parmesan-Herb Dinner Rolls Recipe photo by Taste of Home
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Parmesan-Herb Dinner Rolls Recipe

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I teach special needs students and have designed a culinary program for them. These tasty rolls are easy to do and often requested. —Christina Haselman, Miller City, Ohio
TOTAL TIME: Prep: 10 min. + rising Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + rising Bake: 15 min.
MAKES: 12 servings


  • 12 frozen bread dough dinner rolls
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons Italian seasoning
  • 1/4 teaspoon dill weed
  • 1/4 cup butter, melted


  1. Place rolls on a greased baking sheet; thaw, covered, in refrigerator overnight or at room temperature 2 hours.
  2. In a small bowl, mix cheese, garlic, Italian seasoning and dill. Brush rolls with butter; sprinkle with cheese mixture. Cover loosely with plastic wrap; let rise in a warm place until doubled, about 1 hour.
  3. Preheat oven to 350°. Bake 15-20 minutes or until golden brown. Remove from pan to a wire rack; serve warm. Yield: 1 dozen.
Originally published as Parmesan-Herb Dinner Rolls in Taste of Home Christmas Annual Annual 2015, p50

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