Parmesan Herb Chicken Recipe
With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. —Phyllis Joann Schmalz Kansas City, Kansas
- 2 cups grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 2 tablespoons dried oregano
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 bone-in chicken breast halves
- 1 cup butter, melted
- 1. In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350° for 40-45 minutes or until the juices run clear. Yield: 12 servings.
1 serving (1 each) equals 374 calories, 23 g fat (13 g saturated fat), 142 mg cholesterol, 679 mg sodium, 1 g carbohydrate, trace fiber, 39 g protein.
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