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Parmesan Herb Chicken

 Parmesan Herb Chicken
With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. —Phyllis Joann Schmalz Kansas City, Kansas
12 ServingsPrep: 10 min. Bake: 40 min.

Ingredients

  • 2 cups grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 2 tablespoons dried oregano
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 bone-in chicken breast halves
  • 1 cup butter, melted

Directions

  • In a shallow dish, combine the first six ingredients. Dip chicken in
  • butter, then coat with Parmesan mixture. Place in two greased 15-in.
  • x 10-in. x 1-in. baking pans. Bake, uncovered, at 350° for 40-45
  • minutes or until the juices run clear. Yield: 12 servings.
Nutritional Facts: 1 serving (1 each) equals 374 calories, 23 g fat (13 g saturated fat), 142 mg cholesterol, 679 mg sodium, 1 g carbohydrate, trace fiber, 39 g protein.