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Parmesan Herb Chicken Recipe
Parmesan Herb Chicken Recipe photo by Taste of Home

Parmesan Herb Chicken Recipe

Publisher Photo
With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. —Phyllis Joann Schmalz Kansas City, Kansas
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 2 cups grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 2 tablespoons dried oregano
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 bone-in chicken breast halves
  • 1 cup butter, melted

Nutritional Facts

1 serving (1 each) equals 374 calories, 23 g fat (13 g saturated fat), 142 mg cholesterol, 679 mg sodium, 1 g carbohydrate, trace fiber, 39 g protein.

Directions

  1. In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350° for 40-45 minutes or until the juices run clear. Yield: 12 servings.
Originally published as Parmesan Herb Chicken in Taste of Home June/July 2001, p33

Nutritional Facts

1 serving (1 each) equals 374 calories, 23 g fat (13 g saturated fat), 142 mg cholesterol, 679 mg sodium, 1 g carbohydrate, trace fiber, 39 g protein.

Reviews for Parmesan Herb Chicken

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 28, 2012

"It was excellent. I did add 1 cup Italian bread crumbs. Next time I will leave out the salt. Great with Alfredo sauce."

MY REVIEW
Reviewed Apr. 26, 2011

"I have made this recipe many times. I make it exactly as the recipe says. It's a favorite at our house. When I make it for guests, they always ask for the recipe."

MY REVIEW
Reviewed May. 14, 2009

"Delicious! A great easy company dish."

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