Parmesan Ham Pasta
I always keep the ingredients for this pasta dish on hand, so I can whip it up pronto. People who try it always ask for the recipe.Nancy Ringer, Dwight, Illinois
6 ServingsPrep/Total Time: 20 min.
- 1 package (16 ounces) bow tie pasta
- 2 cups cubed fully cooked ham
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 cup butter
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup (4 ounces) shredded Parmesan cheese
- Cook pasta according to package directions. Meanwhile, in a large
- skillet, saute ham and mushrooms in butter. Stir in flour and salt
- until blended. Gradually add milk. Bring to a boil; cook and stir
- for 2 minutes or until thickened.
- Reduce heat. Stir in spinach and cheese. Cook and stir until cheese
- is melted. Drain pasta; stir into the ham mixture. Yield: 6
Nutritional Facts: 1 serving (1 cup) equals 640 calories, 27 g fat (15 g saturated fat), 86 mg cholesterol, 1,322 mg sodium, 71 g carbohydrate, 5 g fiber, 29 g protein.