Parmesan-Garlic Popcorn Snack Recipe
- 2-1/2 quarts popped popcorn, buttered
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dill weed
- 1. Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately. Yield: 2-1/2 quarts.
1 serving (1 cup) equals 65 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 135 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.