Parmesan-Garlic Popcorn Snack Recipe

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Parmesan-Garlic Popcorn Snack Recipe
Parmesan-Garlic Popcorn Snack Recipe photo by Taste of Home
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Parmesan-Garlic Popcorn Snack Recipe

Read Reviews
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Publisher Photo
"This is my husband's favorite late night snack," reveals Sharon Skildum of Maple Grove, Minnesota. "He gobbles the entire bowlful while watching TV."
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2-1/2 quarts popped popcorn, buttered
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dill weed

Directions

Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately. Yield: 2-1/2 quarts.
Originally published as Parmesan-Garlic Popcorn Snack in Taste of Home February/March 1994, p64

Nutritional Facts

1 cup: 65 calories, 4g fat (1g saturated fat), 2mg cholesterol, 135mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 2g protein.

  • 2-1/2 quarts popped popcorn, buttered
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dill weed
  1. Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately. Yield: 2-1/2 quarts.
Originally published as Parmesan-Garlic Popcorn Snack in Taste of Home February/March 1994, p64

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Reviews forParmesan-Garlic Popcorn Snack

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MY REVIEW
emsr2d2 User ID: 7053113 7605
Reviewed Dec. 23, 2012

"The problem with this recipe is that it appears in the vegetarian listings, but it contains parmesan. Parmesan is not suitable for vegetarians - it is always made with animal rennet. To make it vegetarian, the ingredients should be amended to "vegetarian hard Italian cheese (Parmesan-STYLE)"."

MY REVIEW
Mcheak User ID: 3582001 2514
Reviewed Sep. 25, 2010

"I make mine very similar.. only I use olive oil in place of butter and add fresh ground black pepper."

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