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Parmesan-Garlic Popcorn Snack Recipe
Parmesan-Garlic Popcorn Snack Recipe photo by Taste of Home

Parmesan-Garlic Popcorn Snack Recipe

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"This is my husband's favorite late night snack," reveals Sharon Skildum of Maple Grove, Minnesota. "He gobbles the entire bowlful while watching TV."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 2-1/2 quarts popped popcorn, buttered
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dill weed

Nutritional Facts

1 serving (1 cup) equals 65 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 135 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately. Yield: 2-1/2 quarts.
Originally published as Parmesan-Garlic Popcorn Snack in Taste of Home February/March 1994, p64

Nutritional Facts

1 serving (1 cup) equals 65 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 135 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Parmesan-Garlic Popcorn Snack(2)

AVERAGE RATING
   (2)
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 (1)
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MY REVIEW
Reviewed Dec. 23, 2012

The problem with this recipe is that it appears in the vegetarian listings, but it contains parmesan. Parmesan is not suitable for vegetarians - it is always made with animal rennet. To make it vegetarian, the ingredients should be amended to "vegetarian hard Italian cheese (Parmesan-STYLE)".

MY REVIEW
Reviewed Sep. 25, 2010

I make mine very similar.. only I use olive oil in place of butter and add fresh ground black pepper.

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