Parmesan-Garlic Popcorn Snack Recipe
Parmesan-Garlic Popcorn Snack Recipe photo by Taste of Home

Parmesan-Garlic Popcorn Snack Recipe

Publisher Photo
"This is my husband's favorite late night snack," reveals Sharon Skildum of Maple Grove, Minnesota. "He gobbles the entire bowlful while watching TV."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 2-1/2 quarts popped popcorn, buttered
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dill weed

Nutritional Facts

1 serving (1 cup) equals 65 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 135 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately. Yield: 2-1/2 quarts.
Originally published as Parmesan-Garlic Popcorn Snack in Taste of Home February/March 1994, p64

Nutritional Facts

1 serving (1 cup) equals 65 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 135 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Parmesan-Garlic Popcorn Snack

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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MY REVIEW
Reviewed Dec. 23, 2012

"The problem with this recipe is that it appears in the vegetarian listings, but it contains parmesan. Parmesan is not suitable for vegetarians - it is always made with animal rennet. To make it vegetarian, the ingredients should be amended to "vegetarian hard Italian cheese (Parmesan-STYLE)"."

MY REVIEW
Reviewed Sep. 25, 2010

"I make mine very similar.. only I use olive oil in place of butter and add fresh ground black pepper."

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