Parmesan Fondue Recipe
- 1-1/2 to 2 cups milk
- 2 packages (8 ounces each) cream cheese, cubed
- 1-1/2 cups grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1 loaf (1 pound) French bread, cubed
- 1. In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes. Yield: about 3-1/2 cups.
1 serving (2 tablespoons) equals 100 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 241 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.
Reviews for Parmesan Fondue
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.