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Parmesan Fondue

 Parmesan Fondue
"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."
28 ServingsPrep/Total Time: 15 min.


  • 1-1/2 to 2 cups milk
  • 2 packages (8 ounces each) cream cheese, cubed
  • 1-1/2 cups grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1 loaf (1 pound) French bread, cubed


  • In a large saucepan, cook and stir the milk and cream cheese over low
  • heat until cheese is melted. Stir in Parmesan cheese and garlic
  • salt; cook and stir until heated through. Keep warm. Serve with
  • bread cubes. Yield: about 3-1/2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 100 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 241 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.