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Parmesan Fettuccine

 Parmesan Fettuccine
“This is such a simple side dish and also makes a pretty presentation,” writes Sundra Hauck from Bogalusa, Louisiana. With just four ingredients, it's ready in no time for a taste that's sure to please the entire family.
4 ServingsPrep/Total Time: 20 min.


  • 8 ounces uncooked fettuccine
  • 1/3 cup butter, cubed
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon pepper


  • Cook fettuccine according to package directions; drain.
  • In a large skillet, melt butter over low heat. Add fettuccine and
  • stir until coated. Sprinkle with cheese and pepper; toss to coat.
  • Yield: 4 servings.