Back to Parmesan Fettuccine

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Parmesan Fettuccine Recipe

Parmesan Fettuccine Recipe

“This is such a simple side dish and also makes a pretty presentation,” writes Sundra Hauck from Bogalusa, Louisiana. With just four ingredients, it's ready in no time for a taste that's sure to please the entire family.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1/3 cup butter, cubed
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon pepper

Directions

  • 1. Cook fettuccine according to package directions; drain.
  • 2. In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat. Yield: 4 servings.

Nutritional Facts

3/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Parmesan Fettuccine

Sort By :
MY REVIEW
Reviewed Oct. 31, 2013

"It was okay, not a lot of flavor. Maybe try with the sharper flavor or Pecorino Romano, a little crushed red pepper flake and some fresh parsley for brightness."

MY REVIEW
Reviewed Jul. 10, 2012

"Loved how easy this was. Doubled everything except the butter - and there was STILL a lot of butter. My kids loved it."

MY REVIEW
Reviewed Jul. 15, 2010

"this is very good it could be used as a side dish or a main dish"

MY REVIEW
Reviewed Nov. 12, 2009

"This was easy to make and my daughter liked it. It wasn't anything special, but I might make it again if I need a quick side dish."

Loading Image