Parmesan Fettuccine Recipe
Parmesan Fettuccine Recipe photo by Taste of Home

Parmesan Fettuccine Recipe

Publisher Photo
“This is such a simple side dish and also makes a pretty presentation,” writes Sundra Hauck from Bogalusa, Louisiana. With just four ingredients, it's ready in no time for a taste that's sure to please the entire family.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1/3 cup butter, cubed
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon pepper

Directions

  1. Cook fettuccine according to package directions; drain.
  2. In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat. Yield: 4 servings.
Originally published as Parmesan Fettuccine in Simple & Delicious November/December 2007, p22

Reviews for Parmesan Fettuccine

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 31, 2013

"It was okay, not a lot of flavor. Maybe try with the sharper flavor or Pecorino Romano, a little crushed red pepper flake and some fresh parsley for brightness."

MY REVIEW
Reviewed Jul. 10, 2012

"Loved how easy this was. Doubled everything except the butter - and there was STILL a lot of butter. My kids loved it."

MY REVIEW
Reviewed Jul. 15, 2010

"this is very good it could be used as a side dish or a main dish"

MY REVIEW
Reviewed Nov. 12, 2009

"This was easy to make and my daughter liked it. It wasn't anything special, but I might make it again if I need a quick side dish."

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