Parmesan-Crusted Chicken Recipe
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 Eggland's Best Egg
- 1/2 cup shredded Parmesan cheese
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg. Place the Parmesan cheese in a third bowl. Coat chicken in flour mixture, then dip in egg and roll in cheese.
- In a skillet, brown chicken in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with cooking spray; drizzle with lemon juice. Bake, uncovered, at 350° for 18-20 minutes or until juices run clear. Yield: 2 servings.
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Parmesan-Crusted Chicken(17)
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This was simple to put together. The chicken had great flavore and was very tender. This is a recipe I will be using often! Thank you!
Quick, easy and tasty. Great with buttered noodles and green bean almondine!
Made this for dinner with angel hair pasta, and sauted mushrooms,w/onion,yellow squash and zucchinni. This was an excellent meal. I added itailian seasoning to the flour mixture. thanks for the receipe
I did half grated parmesan, half shredded. Pretty tasty, though it needed more spice.
This recipe is easy to make and tastes very good! I have made it a couple of times now and it is getting added to my recipe book as a regular. With a little more Parmesan cheese it will easily make 4 pieces of chicken.
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