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Parmesan Crust Chicken Recipe

Parmesan Crust Chicken Recipe

For her Parmesan Herb Chicken, Lisa Francis of Elba, Alabama coats the meat in a light crumb coating with a mild Parmesan flavor. “I don’t know where I got the recipe, but it’s something a little different…and easy to multiply when we have guests."
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:2 servings

Ingredients

  • 3 tablespoons dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 2 bone-in chicken breast halves (8 ounces each)
  • 1 tablespoon butter, melted

Directions

  • 1. In a shallow dish, combine the first seven ingredients. Brush chicken with butter, then coat with crumb mixture. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a meat thermometer reads 170°. Yield: 2 servings.

Nutritional Facts

1 each: 355 calories, 17g fat (7g saturated fat), 129mg cholesterol, 444mg sodium, 6g carbohydrate (trace sugars, 1g fiber), 42g protein Diabetic Exchanges:1/2 starch, 5 lean meat, 1 fat

Reviews for Parmesan Crust Chicken

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MY REVIEW
Reviewed Jan. 10, 2015

"Excellent and simple. Typical Parmesan chicken coating that you can never go wrong with. I made this with boneless breasts and put them on a 15x9x1 pan so that it would get good color on it. So good!!!"

MY REVIEW
Reviewed Feb. 24, 2010

"Very Good. Gonna try it on FISH!!!"

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