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Parmesan Couscous Recipe
Parmesan Couscous Recipe photo by Taste of Home

Parmesan Couscous Recipe

Read Reviews (4)
2.86 4
Publisher Photo
This tasty side dish is whipped up in just 10 minutes on the stovetop. It has a hit of garlic and pretty color from green onion and pimientos.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 cup water
  • 1 tablespoon butter
  • 3/4 cup uncooked couscous
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped green onion
  • 1 tablespoon diced pimientos
  • 1 teaspoon minced garlic
  • 1/4 teaspoon coarsely ground pepper
  • 1/8 teaspoon salt

Nutritional Facts

1 serving (1/2 cup) equals 174 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 200 mg sodium, 27 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a small saucepan, bring water and butter to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in the remaining ingredients. Yield: 4 servings.
Originally published as Parmesan Couscous in Quick Cooking July/August 2005, p10

Nutritional Facts

1 serving (1/2 cup) equals 174 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 200 mg sodium, 27 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Parmesan Couscous(4)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (3)
3 Star
 (1)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 21, 2013

It really didn't have much flavour! Next time I'll try a different recipe.

MY REVIEW
Reviewed Jul. 20, 2010

Quick, very easy, and quite tasty. Don't like pimientos so skipped that. Will definitely make again.

MY REVIEW
Reviewed Apr. 23, 2010

I really enjoyed this recipe. It was very easy to make. I didn't have pimento on hand so I skipped it, but it would have looked nice with it included.

MY REVIEW
Reviewed Jul. 8, 2009

I made this last summer and it is fabulous!!

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