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Parmesan Cornflake Chicken

6 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 45 min.

Makes

4 servings

Updated: Oct. 13, 2022
“This recipe is so delicious. I especially like it because you get that fried-chicken taste without the mess or lengthy frying time.” Claudia Ruiss - Massapequa, New York
Parmesan Cornflake Chicken
Parmesan Cornflake Chicken Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup crushed cornflakes
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup seasoned bread crumbs
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 tablespoons butter, melted
  • 1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed

Directions

  1. In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture.
  2. Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.

Nutrition Facts

1 each: 404 calories, 25g fat (14g saturated fat), 124mg cholesterol, 768mg sodium, 15g carbohydrate (1g sugars, 0 fiber), 29g protein.