Parmesan Corn on the Cob Recipe
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 4 ears corn on the cob
- 1/4 cup water
- Salt to taste
- 1. In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt. Yield: 4 servings.
1 serving (1 each) equals 201 calories, 14 g fat (8 g saturated fat), 35 mg cholesterol, 222 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.
Reviews for Parmesan Corn on the Cob
"Loved this corn! It came out very tender in the microwave....foolproof. Parmesan gave it a nice subtle flavor, not overpowering."
"Really delicious and super easy to prepare. I mean it's fresh corn with parmesan cheese! Two delicious foods which pair well together."
"One of our household favorites! Quick and easy!"
"Simply delicious. I had a huge block of parnesan due to a friend's restaurant closure and this was a great way to utilize some of it. Usually we have boiled corn on the cob but this was soooooo much better and didn't have a huge pan to clean. I will make this recipe endless times. Corn is 6/$1.00 this week just in time for the 4th of July. Can't wait to try again! Thanks for the great recipe."
"What a great way to do corn and loved the seasoning. A welcome change from the usual."
"I used this and liked it. I made mine on the stovetop. After draining the corn I added the ingredients to the pan on low and stuck the corn back in for five or ten minutes. I didn't even need extra butter at the table!"
"I use this recipe for grilling. Each cob is seasoned and wrapped in foil, then placed on the gril. awesome."