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Parmesan Corn on the Cob

 Parmesan Corn on the Cob
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
4 ServingsPrep/Total Time: 25 min.


  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 4 ears corn on the cob
  • 1/4 cup water
  • Salt to taste


  • In a small bowl, combine the butter, cheese and Italian seasoning;
  • set aside. Remove husks and silk from corn; place in a shallow
  • microwave-safe dish. Add water. Cover and microwave on high for 7-10
  • minutes, turning once. Let stand for 5 minutes; drain. Brush with
  • butter mixture; sprinkle with salt. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 201 calories, 14 g fat (8 g saturated fat), 35 mg cholesterol, 222 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.