Parmesan Corn on the Cob
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
Ingredients
-
1/4 cup butter, melted
-
1/4 cup grated Parmesan cheese
-
1/2 teaspoon Italian seasoning
-
4 ears corn on the cob
-
1/4 cup water
-
Salt to taste
Directions
-
1.
In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.
Nutrition Facts
1 each: 201 calories, 14g fat (8g saturated fat), 35mg cholesterol, 222mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC