- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 4 ears corn on the cob
- 1/4 cup water
- Salt to taste
- In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt. Yield: 4 servings.
Reviews for Parmesan Corn on the Cob
"Yummy! I put this on corn I grilled. I put it on the corn, then wrapped in foil and grilled."
"Loved this corn! It came out very tender in the microwave....foolproof. Parmesan gave it a nice subtle flavor, not overpowering."
"Really delicious and super easy to prepare. I mean it's fresh corn with parmesan cheese! Two delicious foods which pair well together."
"One of our household favorites! Quick and easy!"
"Simply delicious. I had a huge block of parnesan due to a friend's restaurant closure and this was a great way to utilize some of it. Usually we have boiled corn on the cob but this was soooooo much better and didn't have a huge pan to clean. I will make this recipe endless times. Corn is 6/$1.00 this week just in time for the 4th of July. Can't wait to try again! Thanks for the great recipe."