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Parmesan Corn on the Cob Recipe
Parmesan Corn on the Cob Recipe photo by Taste of Home

Parmesan Corn on the Cob Recipe

Read Reviews (6)
4.29 6
Publisher Photo
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 4 ears corn on the cob
  • 1/4 cup water
  • Salt to taste

Nutritional Facts

1 serving (1 each) equals 201 calories, 14 g fat (8 g saturated fat), 35 mg cholesterol, 222 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Parmesan Corn on the Cob in Quick Cooking July/August 1999, p43

Nutritional Facts

1 serving (1 each) equals 201 calories, 14 g fat (8 g saturated fat), 35 mg cholesterol, 222 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Parmesan Corn on the Cob(6)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 7, 2014

One of our household favorites! Quick and easy!

MY REVIEW
Reviewed Apr. 22, 2013

I made this on the stove and otherwise as directed on the recipe. Excellent flavor and easy to make!

MY REVIEW
Reviewed Jun. 29, 2012

Simply delicious. I had a huge block of parnesan due to a friend's restaurant closure and this was a great way to utilize some of it. Usually we have boiled corn on the cob but this was soooooo much better and didn't have a huge pan to clean. I will make this recipe endless times. Corn is 6/$1.00 this week just in time for the 4th of July. Can't wait to try again! Thanks for the great recipe.

MY REVIEW
Reviewed Dec. 11, 2011

What a great way to do corn and loved the seasoning. A welcome change from the usual.

MY REVIEW
Reviewed Mar. 27, 2009

I used this and liked it. I made mine on the stovetop. After draining the corn I added the ingredients to the pan on low and stuck the corn back in for five or ten minutes. I didn't even need extra butter at the table!

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