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Parmesan Corn on the Cob Recipe
Parmesan Corn on the Cob Recipe photo by Taste of Home

Parmesan Corn on the Cob Recipe

Publisher Photo
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 4 ears corn on the cob
  • 1/4 cup water
  • Salt to taste

Nutritional Facts

1 serving (1 each) equals 201 calories, 14 g fat (8 g saturated fat), 35 mg cholesterol, 222 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Parmesan Corn on the Cob in Quick Cooking July/August 1999, p43

Nutritional Facts

1 serving (1 each) equals 201 calories, 14 g fat (8 g saturated fat), 35 mg cholesterol, 222 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Parmesan Corn on the Cob

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 7, 2014

One of our household favorites! Quick and easy!

MY REVIEW
Reviewed Apr. 22, 2013

I made this on the stove and otherwise as directed on the recipe. Excellent flavor and easy to make!

MY REVIEW
Reviewed Jun. 29, 2012

Simply delicious. I had a huge block of parnesan due to a friend's restaurant closure and this was a great way to utilize some of it. Usually we have boiled corn on the cob but this was soooooo much better and didn't have a huge pan to clean. I will make this recipe endless times. Corn is 6/$1.00 this week just in time for the 4th of July. Can't wait to try again! Thanks for the great recipe.

MY REVIEW
Reviewed Dec. 11, 2011

What a great way to do corn and loved the seasoning. A welcome change from the usual.

MY REVIEW
Reviewed Mar. 27, 2009

I used this and liked it. I made mine on the stovetop. After draining the corn I added the ingredients to the pan on low and stuck the corn back in for five or ten minutes. I didn't even need extra butter at the table!

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