"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 4 ears corn on the cob
- 1/4 cup water
- Salt to taste
- In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt. Yield: 4 servings.
Originally published as Parmesan Corn on the Cob in Quick Cooking July/August 1999, p43
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