Show Subscription Form




Parmesan Corn on the Cob Recipe
Parmesan Corn on the Cob Recipe photo by Taste of Home

Parmesan Corn on the Cob Recipe

Read Reviews
4.5 7
Publisher Photo
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 4 ears corn on the cob
  • 1/4 cup water
  • Salt to taste

Nutritional Facts

1 serving (1 each) equals 201 calories, 14 g fat (8 g saturated fat), 35 mg cholesterol, 222 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Parmesan Corn on the Cob in Quick Cooking July/August 1999, p43

Nutritional Facts

1 serving (1 each) equals 201 calories, 14 g fat (8 g saturated fat), 35 mg cholesterol, 222 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Parmesan Corn on the Cob

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 16, 2015

"Loved this corn! It came out very tender in the microwave....foolproof. Parmesan gave it a nice subtle flavor, not overpowering."

MY REVIEW
Reviewed May. 10, 2015

"Really delicious and super easy to prepare. I mean it's fresh corn with parmesan cheese! Two delicious foods which pair well together."

MY REVIEW
Reviewed Apr. 7, 2014

"One of our household favorites! Quick and easy!"

MY REVIEW
Reviewed Jun. 29, 2012

"Simply delicious. I had a huge block of parnesan due to a friend's restaurant closure and this was a great way to utilize some of it. Usually we have boiled corn on the cob but this was soooooo much better and didn't have a huge pan to clean. I will make this recipe endless times. Corn is 6/$1.00 this week just in time for the 4th of July. Can't wait to try again! Thanks for the great recipe."

MY REVIEW
Reviewed Dec. 11, 2011

"What a great way to do corn and loved the seasoning. A welcome change from the usual."

Loading Image