Print Options

Back to Parmesan-Coated Brie >

Include these items:

Select reviews >

Taste of Home Logo

Parmesan-Coated Brie

 Parmesan-Coated Brie
This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. —Karen Grant, Tulare, California
8 ServingsPrep/Total Time: 10 min.


  • 1 egg
  • 1 tablespoon water
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 round (8 ounces) Brie cheese or Brie cheese with herbs
  • 1/4 cup canola oil
  • Assorted crackers and/or fresh fruit


  • In a shallow bowl, combine egg and water. In another bowl, combine
  • bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning
  • to coat all sides; coat with crumb mixture. Repeat.
  • In a small skillet, cook Brie in oil over medium heat for 2 minutes
  • on each side or until golden brown. Serve with crackers and/or fresh
  • fruit. Yield: 8 servings.
Nutritional Facts: 2 tablespoons (calculated without crackers and fruit) equals 202 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 333 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.