Parmesan-Coated Brie
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 8 servings.
This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. —Karen Grant, Tulare, California
Ingredients
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1 large egg
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1 tablespoon water
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1/2 cup seasoned bread crumbs
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1/4 cup grated Parmesan cheese
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1 round (8 ounces) Brie cheese or Brie cheese with herbs
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1/4 cup canola oil
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French bread, assorted crackers and/or fresh fruit
Directions
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1.
In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.
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2.
In a small skillet, cook Brie in oil over medium heat until golden brown, about 2 minutes on each side. Serve with French bread, crackers and/or fresh fruit.
Nutrition Facts
2 tablespoons brie: 202 calories, 16g fat (6g saturated fat), 57mg cholesterol, 333mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 9g protein.
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