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Parmesan-Coated Brie Recipe
Parmesan-Coated Brie Recipe photo by Taste of Home

Parmesan-Coated Brie Recipe

Publisher Photo
This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. —Karen Grant, Tulare, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 round (8 ounces) Brie cheese or Brie cheese with herbs
  • 1/4 cup canola oil
  • Assorted crackers and/or fresh fruit

Nutritional Facts

2 tablespoons (calculated without crackers and fruit) equals 202 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 333 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.
  2. In a small skillet, cook Brie in oil over medium heat for 2 minutes on each side or until golden brown. Serve with crackers and/or fresh fruit. Yield: 8 servings.
Originally published as Parmesan-Coated Brie in Simple & Delicious November/December 2008, p28

Nutritional Facts

2 tablespoons (calculated without crackers and fruit) equals 202 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 333 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Parmesan-Coated Brie

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Apr. 28, 2013

"When doing this recipe or any other that covers a round of Brie do you remove rind?"

MY REVIEW
Reviewed Feb. 25, 2013

"Do you suggest removing the rind first?"

MY REVIEW
Reviewed Feb. 24, 2013

"I love any recipe where the main ingredient is Brie or Camembert!"

MY REVIEW
Reviewed Feb. 24, 2013

"I don't recall ever seeing an 'appetizer' disappear as quickly as this one. Only good thing was I had the ingredients to make a second one ... bless toaster ovens."

MY REVIEW
Reviewed May. 1, 2011

"When I made this, it was gone in a blink of an eye! I was shocked. Definately will make this again!"

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