Parmesan Cloverleaf Rolls Recipe

5 1 1
Parmesan Cloverleaf Rolls Recipe
Parmesan Cloverleaf Rolls Recipe photo by Taste of Home
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Parmesan Cloverleaf Rolls Recipe

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5 1 1
Publisher Photo
Our test kitchen jazzed up a convenient hot roll mix to create these pretty brown rolls. Parmesan cheese, pizza seasoning and garlic powder lend plenty of flavor when sprinkled over the top.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + rising Bake: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + rising Bake: 15 min.

Ingredients

  • 1 package (16 ounces) hot roll mix
  • 2 tablespoons butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons pizza seasoning or Italian seasoning
  • 1/4 teaspoon garlic powder

Directions

Prepare roll mix according to package directions. Divide dough into 12 portions; divide each portion into three pieces. Shape each into a ball; place three balls each in 12 well-greased muffin cups. Brush with butter.
Combine the cheese, pizza seasoning and garlic powder; sprinkle over dough. Cover and let rise in a warm place for 10-15 minutes.
Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Parmesan Cloverleaf Rolls in Quick Cooking March/April 2004, p44

Nutritional Facts

1 each: 163 calories, 4g fat (2g saturated fat), 6mg cholesterol, 302mg sodium, 27g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 2 starch.

  • 1 package (16 ounces) hot roll mix
  • 2 tablespoons butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons pizza seasoning or Italian seasoning
  • 1/4 teaspoon garlic powder
  1. Prepare roll mix according to package directions. Divide dough into 12 portions; divide each portion into three pieces. Shape each into a ball; place three balls each in 12 well-greased muffin cups. Brush with butter.
  2. Combine the cheese, pizza seasoning and garlic powder; sprinkle over dough. Cover and let rise in a warm place for 10-15 minutes.
  3. Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Parmesan Cloverleaf Rolls in Quick Cooking March/April 2004, p44

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MarineMom_texas User ID: 31788 241285
Reviewed Jan. 7, 2016

"I made these rolls tonight and they are spectacular. I followed the recipe exactly and they were absolutely delicious. It does not take long from start to finish. We will definitely be having these yummy rolls again. I highly recommend this recipe as a Volunteer Field Editor."

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