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Parmesan Cloverleaf Rolls Recipe
Parmesan Cloverleaf Rolls Recipe photo by Taste of Home

Parmesan Cloverleaf Rolls Recipe

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Our test kitchen jazzed up a convenient hot roll mix to create these pretty brown rolls. Parmesan cheese, pizza seasoning and garlic powder lend plenty of flavor when sprinkled over the top.
TOTAL TIME: Prep: 15 min. + rising Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1 package (16 ounces) hot roll mix
  • 2 tablespoons butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons pizza seasoning or Italian seasoning
  • 1/4 teaspoon garlic powder

Nutritional Facts

One roll equals 163 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 302 mg sodium, 27 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchange: 2 starch.

Directions

  1. Prepare roll mix according to package directions. Divide dough into 12 portions; divide each portion into three pieces. Shape each into a ball; place three balls each in 12 well-greased muffin cups. Brush with butter.
  2. Combine the cheese, pizza seasoning and garlic powder; sprinkle over dough. Cover and let rise in a warm place for 10-15 minutes.
  3. Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Parmesan Cloverleaf Rolls in Quick Cooking March/April 2004, p44

Nutritional Facts

One roll equals 163 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 302 mg sodium, 27 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchange: 2 starch.

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