Parmesan Chicken Recipe
Parmesan Chicken Recipe photo by Taste of Home

Parmesan Chicken Recipe

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4.5 75 81
Publisher Photo
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers. -Schelby Thompson, Camden Wyoming, Delaware
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup butter, melted
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 6 boneless skinless chicken breast halves (7 ounces each)

Nutritional Facts

1 serving (1 each) equals 270 calories, 16 g fat (9 g saturated fat), 82 mg cholesterol, 552 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere.
  2. Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, 25-30 minutes or until a thermometer reads 170°. Yield: 6-8 servings.
Originally published as Parmesan Chicken in Taste of Home April/May 1995, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Parmesan Chicken

AVERAGE RATING
(81)
RATING DISTRIBUTION
5 Star
 (66)
4 Star
 (10)
3 Star
 (2)
2 Star
 (3)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 20, 2016

"very good will make again"

MY REVIEW
Reviewed Apr. 1, 2016

"delicious"

MY REVIEW
Reviewed Nov. 28, 2015

"So good!"

MY REVIEW
Reviewed Aug. 28, 2015

"The flavor was good, but the coating was so mushy. I even tried to broil it for a minute to see if it would crisp up a bit. No luck."

MY REVIEW
Reviewed Mar. 9, 2015

"This chicken was very moist, but to me it just didn't have enough bold flavors. It just tasted kind of blah. Sorry."

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